Title: Crunchy Turkey Salad
Categories: Salad Poultry Entree Appetizer
Yield: 6 Servings

2	c	Diced turkey, white meat
1	cn	Crushed pineapple, in its own juice, drained reserve 2 table
1/2	lb	Seedless, green grapes, cut in half
1		Carrot, shredded
1/2	c	Chopped celery
1/4	c	Diced jicama
1/4	c	Slivered almonds
DRESSING
1/4	c	Plain low fat yogurt
1/4	c	Reduced calorie or fat-free mayonnaise
2	tb	Reserved pineapple juice
1/4	ts	Curry, or more, to taste

Combine turkey, pineapple, grapes, carrots, celery, jicama and almonds in medium-size bowl. In glass measuring cup blend mayonnaise, yogurt, pineapple juice and curry. Pour dressing over salad; mix until well coated.

If you like a more moist salad increase the yogurt and mayonnaise to 1/2 cup each, or adjust to your personal taste. (I use Kraft Miracle Whip, to change the pace).

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