Title: Szechwan Pasta Salad
Categories: Chinese Salad
Yield: 6 Servings

2	pk	Angel hair pasta
1/2	lb	Turkey
2		Red bell peppers
2	md	Carrots
1	cn	Water chestnuts
6		Green onions
1	c	Miniature corn on the cob
1/4	lb	Snow peas
1	bn	Cilantro
4	tb	Toasted sesame seeds
		DRESSING:
2	c	Mayonaise
3/4	c	Soy sauce
2	tb	Szechwan hot oil
1/4	c	Sesame oil
1	tb	Dijon mustard
2		Garlic cloves

Cook angel hair pasta al dente. Dice turkey, bell pepper and peeled carrots. Drain and slice water chestnuts. Remove stems from cilantro and use the leaves only save a little for the garnish. Chop green onions. Slice the cobletts. Slice the snow peas on a diagonal into thin strips. Toast the sesame seeds and reserve 1 TBSP. for the garnish. Toss ingredients together. Combine all dressing ingredients in food processor. Add to salad and toss. Garnish with toasted sesame seeds and cilantro.

Shared by LEXI KERN

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