Title: Turkey Puff
Categories: Poultry Leftover Casserole
Yield: 6 Servings

1	cn	Soup, cream of mushroom
1	c	Turkey; cooked
10	oz	Beans, green
2	oz	Cheese, shredded
4		Eggs

Preheat oven to 375. Separate eggs; beat egg whites till stiff. Drain green beans well. In greased 1-1/2 quart casserole, blend all ingredients except egg whites. Carefully fold in egg whites. Bake 30-40 minutes.

Sylvia's comments: I've given up on this one. I tried spreading it in 2 pie pans and baking, but (a) it was still too watery and (b) it just doesn't taste good enough for me to be willing to take this much trouble. If it looks good to you, enjoy.

Modified by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005, Internet sylvia.steiger@lunatic.com Submitted By SYLVIA STEIGER On MON, 12-20-93 (18:05)

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