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Title: Turkey Breakfast Pizza
Categories: Appetizer Cheese
Yield: 6 Servings
| 1 | lb | Turkey Breakfast sausage |
| 8 | oz | Pkg crescent rolls* |
| 1 | c | Hash brown potatoes* |
| 1 | c | Cheddar cheese, shredded |
| 5 | md | Eggs |
| 1/4 | c | Milk |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 2 | tb | Parmesan cheese, grated |
*Use 1 pkg of refrigerated rolls; Frozen hash brown potatoes, defrosted Turn oven on to 375 degrees F. In a medium skillet, over medium heat, saute sausage 6 to 10 minutes or until no longer pink. Unroll and separate rolls. Arrange rolls in a 12" round pizza pan with points toward senter. Press rolls over bottom and up the sides of pan to form pizza crust, sealing perforations. Top with sausage, potatoes and cheese. In a small bowl combine, eggs, milk, salt and pepper. Pour egg mixture VERY SLOWLY over pizza. Sprinkle with Parmesan. Bake for 25 minutes.
SOURCE; SaveMart Supermarkets Consumer Relations Dept. Formatted for MM by Lynne Sammon (Kakeladi) 2/95
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