Title: Honey Mustard Turkey
Categories: Poultry
Yield: 6 Servings

2	tb	Butter
1	lb	Uncooked turkey, cut into 1-
2	tb	Honey
2	tb	Dijon-style mustard
1	ts	Lemon juice
1	ts	Curry powder
1/4	ts	Salt
1		Garlic clove; crushed
		Chopped chives for garnish

In a large skillet, melt butter. Add turkey; stir and cook 2 to 3 minutes or until turkey is opaque. Add honey, mustard, lemon juice, curry powder, salt and garlic. Cook and stir another 2 minutes. Sprinkle with chives. Serve hot on small picks. Makes 30 to 35 pieces.

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