Title: Fruited Turkey Salad
Categories: Poultry American Microwave
Yield: 6 Servings
| 3 | c | Cut-up cooked turkey Or chicken |
| 3/4 | c | Seedless grape halves |
| 2 | md | Stalks celery, thinly sliced (about 1 cup) |
| 2 | | Green onions (with tops), Thinly sliced |
| 1 | cn | (11 ounces) mandarin orange Segments, drained |
| 1 | cn | (8 ounces) sliced water Chestnuts, drained |
| 1 | cn | (6 ounces) lemon, peach or Orange yogurt (about 2/3 c |
| 2 | tb | Soy sauce |
Mix turkey, grapes, celery, onions, orange segments and water chestnuts.
Mix yogurt and soy sauce. Pour over turkey mixture and toss. Cover and
refrigerate at least 2 hours. 6 SERVINGS; 260 CALORIES PER SERVING.