Title: Smoky Corn Salad
Categories: Corn Salad
Yield: 4 Servings

2	c	Fresh corn kernels
1	c	Cubed cooked chicken or turkey
1	c	Diced or coarsely shredded smoked cheese (Vermont cheddar or
1/2	c	Sliced ripe olives
1/4	c	Chopped sweet red onion
1/4	c	Diced red bell pepper
1/2	c	Light mayonnaise
1/2	c	Light sour cream
		Salt to taste
		Freshly ground black pepper to taste

This one's especially good stuffed into pita pockets or scooped-out ripe tomatoes.

Steam kernels until tender-crisp. Cool. Mix with chicken, cheese, olives, onion and red bell pepper. Mix mayonnaise, sour cream, salt and pepper. Fold into corn mixture. Chill several hours to combine flavors.

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