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Title: Sloppy Turkey Spuds
Categories: Poultry Potato
Yield: 4 Servings
| 4 | Potatoes | |
| 12 | oz | Ground turkey |
| 1 | md | Onion chopped |
| 1 | md | Green bell pepper chopped |
| 1 | c | Sliced mushrooms |
| 14 | oz | Marinara sauce or other vegetarian spaghetti sauce |
| ds | Salt and pepper to taste | |
| 1/4 | c | Chopped parsley |
| 1/4 | c | Grated parmesan cheese |
Pierce potatoes with tines of fork; microwave on HIGH 20 to 22 minutes until potatoes are fork-tender. Meanwhile, in large nonstick skillet over medium heat saute turkey until no longer pink, about 6 minutes. Add onion, bell pepper and mushrooms; saute, stirring, 3 minutes. Stir in marinara sauce; bring to boil, reduce heat, cover and simmer 10 minutes. Season with salt and pepper; stir in parsley. Place potatoes on 4 plates; split and fluff. Top potatoes with turkey mixture and cheese, dividing equally.
Makes 4 servings
NOTE: Microwave cooking times are based on a 700-watt microwave. Adjust cooking times to your own oven.
Menu: Coleslaw, Fruit Cocktail
Nutritional Information Per Serving: 400 calories; 12 g fat; 40 g cholesterol; 800 mg sodium; 65 g carbohydrate; 7 g fiber; 23 g protein.
MM formatted by Char
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