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Title: Turkey Legs with Vegetables C/p
Categories: Poultry Entree Crockpot
Yield: 4 Servings
4 | Turkey legs | |
2 | Carrots; peel, 1" lenghts | |
2 | Potatoes; cubed | |
3 | Celery stalks; sliced | |
1 | pk | Onion soup mix |
1 | c | Chicken broth |
1/4 | c | Dry white wine |
1 | Bay leaf | |
Salt | ||
Pepper |
Combine ingredients in crockpot, cover and cook on low for 5 to 8 hours. Add salt, if needed.
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