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Title: Pizza Roll-Ups
Categories: Main
Yield: 24 Roll ups
| 1 | French , pizza, italian or all purpose bread dough loaf | |
| 1 | lb | Ground turkey or beef |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
| 2 | c | Mozzarella cheese; grated |
| 1 | ts | Italian seasoning |
| 1 | tb | Parsley, fresh; chopped |
| 4 | c | Italian tomato sauce |
Prehaet oven to 400 deg. Thaw dough; roll into 14 by 24 inch rectangle about 1/4 inch thick. Brown ground meat; stir in remaining ingredients. Spoon mixture evenly onto dough, slightly pressing filling into dough. Roll dough lengthwise like a jelly roll and cut into 1 inch slices. Spray 2 rimmed cookie sheets with nonstick spray; lay slices on sheets about 1 inch apart. Let roll ups sit for 10 minutes. Bake for 20-25 minutes or until golden brown. Cool rollups ad freeze in 4 1-gallon bags. Place a bag of Italian tomato sauce in each bag. To serve: Thaw rollups and warm in a preheated 400 deg oven for 10 min. Or heat in microwave 2 min on high. Serve with warmed Italian tomato sauce.
Per serving: 129 cal; 8g pro, 11g carb, 6g fat (42%)
Source: Miami Herald 8/18/94
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