Title: Turkey Dressing Pie
Categories: Entree Poultry
Yield: 6 Servings

4	c	Leftover cooked turkey dressing
1/2	c	Turkey or chicken broth
2	tb	Butter or margarine, melted
1		Egg, beaten
1/2	c	Chopped onion
1	tb	Cooking oil
3	c	Diced leftover cooked turkey
1	c	Leftover turkey gravy
1	c	Peas, optional
2	tb	Dried parsley flakes
2	tb	Diced pimientos
1	ts	Worcestershire sauce
1/2	ts	Dried thyme
4	sl	American cheese, optional

In a large bowl, combine dressing, broth, butter and egg; mix well. Press into the bottom and up the sides of an ungreased 10-in. pie plate; set aside. In a large skillet, saute onion in oil until tender. Stir in turkey, gravy, peas if desired, pimientos, Worcestershire sauce and thyme; heat through. Pour over crust. Bake at 375 for 20 minutes or until golden. If desired, arrange cheese slices on top of pie and return to oven for 5 minutes or until cheese is melted.

Source: Country Woman magazine

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