Title: Navajo Fry Bread
Categories: Bread Mexican
Yield: 1 Servings
| | | Oil |
| 2 | c | Flour; unsifted |
| 4 | ts | Baking powder |
| 1 | ts | Salt |
| 2/3 | c | Water;warm (maybe more) |
| | | Cornmeal |
Put 2 to 3 inches oil in fryer and heat to 400 degrees. Combine flour,
baking powder, and salt. Add 1/2 cup warm water and continue adding water
to reach the consistancy of bread dough. Tear off balls of dough. Roll out
balls on a board lightly dusted with cornmeal to 1/4 inch thick. Punch a
holl in the center of each piece. Fry bread one at a time, turning as soon
as it becomes golden. Drain on absorbent paper and serve hot with honey or
powderedsugar. These are also good plain or with salsa on top.
*****TEX-MEX COOKBOOK*****