Title: Monterey Tenderloin Medallions
Categories: Poultry
Yield: 5 Servings

1	pk	Boneless fresh turkey breast tenderloins
2	ts	Tarragon
1/2	ts	Lemon pepper seasoning
1/2	ts	Thyme
1/4	ts	Cayenne pepper
2	tb	Margerine
3 1/2	ts	Honey

Cut turkey breast tenderloins crosswise into 1/2 inch slices. In small bowl, combine tarragon, lemon pepper seasoning, thyme, and cayenne; mix well. Rub spice mixture onto both sides of turkey.

Melt margerine in large skillet over med high heat. Add turkey and any remaining spice mixture. Cook 3-4 mins each side or until lightly browned. Add honey, stir to coat. Cook and stir 1 additional minute. Per serving: 174 cals, 27% cals from fat, 26g prot, 5g carb, 5g fat, 71mg chol, 160mg sodium From the Turkey Store's A Fresh Approach Cookbook

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