Title: Cranberry Catalina Tenderloins
Categories: Turkey Poultry
Yield: 5 Servings
| 1 | pk | Boneless fresh turkey breast tenderloins; 1 1/4lb |
| 1/3 | c | Sweet and spicy french dressing |
| 1/3 | c | Whole berry cranberry sauce |
| 1 | tb | Dried onion soup mix |
Heat oven 350. Place turkey breast tenderloins in 9x9 inch or 11x9 inch
baking pan. In small bowl, combine dressing, cranberry sauce and soup mix;
mix well. Spoon half of sauce mixture over turkey. Cover tightly with foil.
Bake at 350 for 25 mins. Remove foil. Spoon remaining sauce over turkey.
Cover. Bake and additional 20-25 mins or until turkey is no longer pink in
center. Slice turkey tenderloins. Serve with sauce. Per serving: 177 cals,
15% cals from fat, 26g prot, 12g carb, 3g fat, 71mg chol, 399 sodium From
The Turkey Store's A Fresh Approach Cookbook