Title: Crescent Cristo Sandwich Loaf
Categories: Sandwich
Yield: 8 Servings
| | | Loaf============== |
| 2 | | 8 oz cans Pillsbury Refrigerated Crescent Dinner Rolls |
| 2 | tb | Butter, melted |
| 2 | tb | Honey |
| 6 | oz | Thinly sliced smoked cooked turkey breast |
| 6 | oz | Medium sliced meunster cheese |
| 6 | oz | Thinly sliced cooked ham |
| 1/2 | c | Red raspberry preserves |
| | | Topping================ |
| 2 | tb | Honey |
| 1 | tb | Sesame seeds |
Heat oven to 375 degrees. Separate dough into 4 long rectangles. Place
rectangles crosswise on 1 large or 2 small ungreased cookie sheets
(rectangles should not touch); firmly press perforations to seal. In small
bowl, combine butter and 2 T honey; mix well. Brush over dough. Bake for 8
to 12 minutes or until light golden brown; cool 15 minutes. Grease 15 x 10
x 1" baking pan. Carefully place 1 crust on pan. Top evenly with turkey.
Place Second crust over turkey; top with cheese and ham. Place third crust
over ham; spread evenly with preserves. Top with fourth crust; brush top
with 2 T honey. Sprinkle honey with sesame seeds. Bake for 10 to 15
minutes or until crust is deep golden brown and loaf is hot. Let stand 5
minutes. Cut into 8 slices. Per serving: 440 calories, 17 g protein, 45 g
carbohydrate, 23 g fat, 40 mg cholesterol, 1220 mg sodium. From the 36th
Pillsbury Bake Off, by Lori Ann Rizzo, College Station TX.