Title: Caribbean Chicken Salad
Categories: Chicken Salad
Yield: 6 Servings
| 2 | c | Cooked chicken or turkey, diced |
| 3 | c | Cooked rice, cooled |
| 1 | c | Celery, finely sliced |
| 1/4 | c | Green pepper, chopped |
| 8 | oz | Pineapple, crushed, unsweetened |
| 2 | tb | Pimiento, sliced |
| 1/2 | c | Yogurt, nonfat |
| 1/4 | c | Mayonnaise |
| 1 1/2 | tb | Lemon juice |
| 1 | ts | Curry powder |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
Combine chicken, rice, celery, green pepper, pineapple and pimiento. In
small bowl or jar, blend remaining ingredients. Stir vigorously or shake
to blend. Pour over chicken mixture. Toss lightly until well mixed.
Chill.