Title: Mighty Hero
Categories: Sandwich
Yield: 8 Servings
| 1 | | Sourdough bread; round loaf |
| 1/4 | c | Balsamic vinegar |
| 1 | tb | Olive oil |
| 1 | ts | Oregano; whole,dried |
| 1 | ts | Parsley, freeze-dried; dried |
| 1 | ts | Pepper |
| 2 | | Cl Garlic; minced |
| 1 | c | Mushrooms; sliced, fresh |
| 6 | sl | Tomatoes; 1/4" thick |
| 2 | sl | Purple onions; 1/4" thick |
| 2 | c | Zucchini; shredded |
| 8 | oz | Turkey slices; lean |
| 6 | oz | Mozzarella cheese, part skim |
Recipe by: Janet Hall - Light and Easy Cooking
Slice bread in half horizontally, using an electric or serrated knife.
Carefully remove soft bread from inside each half, leaving 1/2 inch-thick
shells. Set aside; reserve soft bread for another use. Combine vinegar and
next 5 ingredients in shallow baking dish; add mushrooms, tomato slices,
and onion rings. Let stand 15 to 20 minutes.
Drain with a slotted spoon, reserving marinade. Brush marinade evenly
inside each bread cavity. Spoon 1 cup zucchini into bottom half; arrange
half of mushroom mixture over zucchini. Layer with 4 turkey slices and 3
cheese slices. Repeat layers with remaining zucchini, mushroom mixture,
turkey, and cheese. Top with remaining half of loaf. Wrap loaf securely in
aluminum foil-chill until ready to serve. To serve, unwrap and slice loaf
into wedges.