Title: Marinated Turkey Breast
Categories: Poultry
Yield: 1 Servings

1		(5-7 lb.) turkey breast, thawed
1	c	Apple cider vinegar
1/4	c	Vegetable oil
2	tb	Salt
2	tb	Course-ground black pepper
1	tb	Fine-ground black pepper

Put turkey breast in Reynolds roasting bag (Large Size) and place in a

shallow roasting pan. Combine remaining ingredients in a small bowl

and pour mixture over turkey breast. Seal bag and make 6 (1/2 inch)

cuts in the bag. Bake at 300 degrees for 4-5 hours. Remove excess fat

from marinade. Serve marinade with turkey.

From: "Chris Burkett (803) 778-6647" on

rec.food.recipes

previous

next