Title: Low Fat Sausage
Categories: Sausage Meat
Yield: 4 Servings
| NATHAN KOPEL WDVB56A |
| 1 | lb | Turkey breasts, skinned |
| 1 | ts | Fresh rosemary, chopped |
| 2 | ts | Fresh sage, chopped |
| 1/2 | ts | Black pepper |
In a large bowl combine turkey, rosemary, sage and pepper. Form mixture
into 8 patties about 3"x1/4"; place patties in 12" or 14" non-stick
skillet. Cook over high heat for 1 minute; turn and cook 1 minute more.
Reduce heat; continue cooking, turning occasionally until golden brown and
cooked through. About 3 more minutes.