Title: Angoor Ka Sherbet
Categories: Beverages Indian Fruit
Yield: 6 Glasses,lg

225	g	Grapes, green, seedless
3	tb	Castor sugar; finely ground granulated sugar
1/2	ts	-Pepper, ground
1	ts	Cumin seeds; roasted & ground
1/2	ts	-Salt
2	ts	Lemon juice
3	c	-Water, chilled, 750 ml
		Mint, fresh; few sprigs

Wash grapes and crush them thoroughly. Pour in water. Mix well. Strain through a sieve. Add all the seasonings. Mix well. Chill. Serve, garnished with mint leaves.

MAKES: 6 large glasses SOURCE: _Rotis and Naans of India_ by Purobi Babbar, published in Bombay

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