Title: Turkey Stock
Categories: Poultry Soup
Yield: 12 Servings
| | | Turkey giblets+neck & wings |
| 3 | c | Water |
| 1/2 | | Onion,small,sliced |
| 1/2 | | Garlic clove |
| 1/2 | | Bay leaf |
| 1/8 | ts | Basil,crumbled |
| 1/8 | ts | Rosemary,crumbled |
| 1/8 | ts | Thyme,crumbled |
| 1/8 | ts | Salt |
1. Combine giblets, neck, and wing tips with water in a large saucepan; add
remaining ingredients. Bring to boil, then lower heat and simmer for about
15 minutes, or until liver is tender. Remove liver and continue to simmer
mixture for about 1 hour, or until remaining giblets are tender. Strain
mixture; remove and chop giblets and liver for gravy. Reserve stock.