Title: Teriyaki Barbecued Turkey Thighs
Categories: Poultry Main
Yield: 4 Servings

4		Turkey thighs - (each about 3/4 pound)
3/4	c	Kikkoman Teriyaki Sauce
1/4	c	Unsweetened pineapple juice

Bone turkey thighs, leaving skins intact; place in large plastic bag. Combine remaining ingredients; pour over turkey. Press air out of bag, tie top securely. Refrigerate overnight; turn bag over occasionally. Place turkey on grill about 6 inches from moderate-hot coals. Cook 45 minutes, or until meat thermometer inserted into thickest part registers 180 F. Turn pieces over frequently.

Makes 4 to 6 servings.

Source: DISCOVER COOKING with Kikkoman Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias

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