Title: Tea-Smoked Turkey
Categories: Entree Poultry
Yield: 8 Servings

16		Bags black tea; OR...
6	tb	-Loose black tea leaves
1	tb	Brown sugar
1 1/2	ts	Fennel seed, crushed
1/2	ts	Ground ginger
1/2	ts	Ground cloves
1/2	ts	Black pepper
4		Turkey thighs (about 1 lb. each), boned
2/3	c	Teriyaki Baste & Glaze - (Kikkoman)
3	tb	Tomato ketchup
2		Garlic cloves; pressed

Remove tea from bags; mix with next 5 ingredients. Cover bottom of large, shallow foil-lined baking pan with mixture. Place thighs, skin side up, on rack over tea mixture. Cover pan with foil; bake at 350 degrees F. 1 hour. Meanwhile, mix remaining 3 ingredients; set aside. Brush thighs thoroughly with half of mixture; bake, uncovered, 20 minutes, skin side down. Turn thighs over; brush with remaining mixture. Bake 30 minutes, or until juices run clear when thighs are pierced with fork.

Makes 8 to 10 servings.

Source: A PARADE OF CHINESE SPECIALTIES Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias

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