Title: Perky Turkey
Categories: Entree Poultry Quick
Yield: 6 Servings

3	c	Cooked rice
2	c	Diced cooked turkey
1/2	c	Sliced celery
2	oz	Diced pimientos; drained
1/3	c	Dijon mustard dressing
		Lettuce leaves

Combine rice, turkey, celery, pimientos, and dressing in large bowl. Serve over lettuce leaves.

Note: For a new sandwich twist, line pita bread halves with lettuce leaves; fill with 2/3 cup rice salad.

Source: Rice the Timely Ingredient Reprinted with permission from The USA Rice Council Electronic format courtesy of Karen Mintzias

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