Title: 11th Street Diner Turkey Burgers
Categories: Meat Poultry
Yield: 6 Servings

1	lb	Ground turkey
5		Green onions; finely chopped
1 1/4	ts	White pepper
2	tb	All-ourpose flour

Combine the ground turkey, onions, pepper and flour in a bowl and mix thoroughly. Divide into 6 patties, about 1/4 inch thick. Sear the patties on a flat grill or in a heavy skillet set over high heat, turning to seal both sides ( about 30 sec) Finish cooking on a charcoal grill for about 6 minutes over medium coals.

Nutritional info per serving: 119 cal; 14g pro, 3g carb, 6g fat (44%)

Source: 11th Street Diner in Miami Beach, Fl Miami Herald 6/15/95

Formatted 6/19/95 by Lisa Crawford (LISA_POOH@DELPHI.COM)

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