Title: Blackberry Shrub
Categories: Beverages Fruit
Yield: 8 Servings

2	qt	Ripe berries
2	c	Sugar (or more)
2/3	c	Lemon juice
1	qt	Club soda
1	pt	Tart sherbet (opt)

Crush berries with sugar, cover and let stand overnight. Press through a cheesecloth lined sieve, extracting as much juice as possible. Mix in lemon juice. Taste for sweetness - if too tart, add sugar, stirring until dissolved. Pour into bottle, cover and refrigerate. Serve as is on the rocks in punch cups or small glasses. OR, half fill a tall glass with shrub, add ice, and fill with club soda. OR, pour into punch cups and top each serving with a scoop of tart sherbet.

From: Terri St.Louis

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