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Title: Brigitte Sealing's Sausage Pasta Supper
Categories: Entree Casserole
Yield: 6 Servings
3 | tb | Margarine |
1/4 | c | Chopped onions |
1/2 | lb | Sliced mushrooms |
1 | lb | Turkey sausage, cut in bite |
.size pieces | ||
1/4 | c | Parmesan cheese |
1/4 | c | Chopped peppers |
2 | c | Vegetables, canned or frozen |
1 | ts | Oregano |
Heat margarine in a baking dish. Saute onions and peppers and mushrooms. Add vegetables and sausage. Heat well and season with seasonings. Stir in cheese. Serve over noodles with additional parmesan cheese.
Source: Brigitte Sealing, Cyberealm BBS 315-786-1120 originally posted 5/93
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