Title: Chocolate Sin
Categories: Beverages Chocolate
Yield: 2 Servings

1	oz	Chocolate, unsweetened
1/4	c	Sugar
1	ds	Vanilla
1	ds	Cinnamon, ground
1	pn	-Salt
3	c	Milk
GARNISH
		Whipped cream; -OR-
		Mini marshmallows

Carefully melt the chocolate over very low heat, or in the top of a double boiler over simmering water. Add the spices and the milk and stir to mix well. Heat until very hot but not boiling. Serve with dollop of whipped cream or float some marshmallows on top.

SERVINGS: 2 MUGS SOURCE: _Drinks Without Alcohol_ by Jane Brandt

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