Title: Casino Royale Casserole
Categories: Entree Poultry Casserole
Yield: 6 Servings
| 10 | oz | Broccoli; chopped |
| 2 | tb | Butter |
| 2 | tb | Flour |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper, black |
| 1/4 | ts | Nutmeg, groundd |
| 1 | c | Milk |
| 1 1/2 | c | Cheese, Swiss, shredded |
| 2 | ts | Juice, lemon |
| 2 | c | Turkey, cooked; cubed |
| 4 | oz | Mushrooms |
| 1/4 | c | Cheese, parmesan, grated |
| 1 | cn | Biscuits; refrigerated |
Preheat oven to 375. Melt butter in saucepan. Blend in flour, salt, pepper,
and nutmeg; cook 1-2 minutes. Gradually add milk; cook, stirring, until
slightly thickened. Stir in frozen vegetables. Remove from heat; stir in
cheese until melted. Add lemon juice, turkey, mushrooms and broccoli. Pour
mixture into a lightly greased 8"x8" baking dish; sprinkle with Parmesan
and top with biscuits. Bake 20 minutes, or until biscuits are golden brown.