Title: Turkey with Fruit Stuffing
Categories: Turkey
Yield: 12 Servings
| 2 | | Boneless half turkey breasts |
| 1 | pk | Pitted dates (10 ounces) |
| 1 | pk | Dried apricot halves (6 oz) |
| 1 | c | Walnut pieces |
| 2 | c | Water |
| 1/2 | ts | Ground cinnamon |
| 1/4 | ts | Ground black pepper |
| 1/4 | ts | Ground ginger |
| 1/4 | ts | Ground nutmeg |
| 1/4 | ts | Ground cloves |
Cut 3 parallel, lengthwise, 1-inch deep slits in each turkey breast
half. Place turkey breast halves flat in a buttered roasting pan.
Cut dates in thirds. Cut apricot halves in fourths. Combine dates,
apricots and remaining ingredients in saucepan. Heat, stirring constantly.
Simmer 2 minutes, stirring. Cool slightly.
Fill slits in turkey with fruit mixture. Roast in preheated 325-degree
oven 2 hours. Cut each breast half in 6 slices. Makes 12 servings.