Title: Quick Turkey Curry
Categories: Poultry
Yield: 4 Servings
| 3 | tb | Butter |
| 1 | | Onion; chopped medium |
| 1 | | Apple; medium tart cored & chopped |
| 2 | | Garlic cloves; minced |
| 2 | tb | Curry powder |
| 2 | tb | Flour; all purpose |
| 1 1/2 | c | Turkey or chicken stock |
| 3 | c | Turkey; cooked cut in 1 " cubes |
| 1/2 | c | Yogurt; plain |
| 1 | | Banana; medium cut in 1/2" slices |
| 1/2 | c | Almonds; slivered & toasted |
Melt butter in large skillet. Add onion, garlic, cook over moderate heat,
about 3 minutes, stirring often, till softened. Sprinkle with curry powder;
stir 15 seconds. Sprinkle with flour, cook, stirring, 1 minute. Stir in
broth, bring to a simmer. Reduce heat, cook 5 minutes. Stir in cooked
turkey or chicken, cook till heated through about 2 minutes. Stir in yogurt
and banana, cook till heated through, about 30 seconds. Do not boil.
Transfer to serving dish, sprinkle with almonds. Serve immediately.