Title: Yosemite Monte Cristo Sandwich
Categories: Sandwich Restaurant
Yield: 2 Servings

6	sl	White bread
2	sl	Ham
2	sl	Turkey
2	sl	Cheese
		Crepe Batter (to follow)
		Oil for frying
		Powdered sugar
		Crepe Batter
1/2	c	Sifted flour
2		Eggs
1/4	c	Milk
		Salt

Top 2 slices of bread with ham and turkey and a third one with cheese. Stack to make three-decker sandwiches. Cut in halves diagonally. Dip each sandwich half in the crepe batter. Add enough oil in a skillet to measure 1/4" deep and heat to 375 degrees. Gry the sandwich halves till golden on both sides. Use tongs to turn them. Drain on paper towels and dust with powdered sugar

Source: Alwahnee Hotel in Yosemte National Park.

From: Elamparelli

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