Title: Hearty Turkey Bake
Categories: Leftover Casserole
Yield: 6 Servings

3	c	Mashed potatoes
1/2	c	Fat-free cheddar cheese --
		Grated
1 1/2	c	Turkey light meat, skinless
		Cooked and chopped
1 1/2	c	Mixed vegetables -- thawed
		And drained
10 3/4	oz	Low-fat cream of mushroom
		Soup
1/4	c	Skim milk
1/2	ts	Dry mustard
1/4	ts	Garlic powder
1/4	ts	Black pepper
1/2	c	Fat-free cheddar cheese --
		Grated

Preheat oven to 375. Prepare a 1 1/2-quart casserole dish with cooking spray. In a mixng bowl, combine mashed pototoes and 1/2 cup cheese. Spoon potato mixture into prepared dish. Using back of spoon, spread pototoes across bottom and up sides of dish to form a shell. In another mixing bowl, combine turkey, vegetables, soup, milk, mustard, garlic powder, and black pepper. Pour over potato shell. Bake for 30 minutes. Top with remaining cheese and bake 3 minutes more or until cheese has melted.

Recipe By : Quick & Easy Casseroles

From: Matejka@bga.Com (Anita A. Matejkadate: Sun, 14 Jan 1996 12:46:31 ~0700

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