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Title: Cran-Orange Turkey Roll
Categories: Poultry
Yield: 6 Servings
1/4 | c | Sugar |
2 | tb | Cornstarch |
3/4 | c | Orange marmalade |
1 | c | Fresh cranberries -- ground |
And chopped | ||
2 | lb | Frozen turkey roll -- |
Partially thawed | ||
Salt and pepper |
In small saucepan, blend sugar and cornstarch; stir in marmalade and cranberries. Cook and stir until mixture is bubbly and slightly thickened. Place partially thawed turkey roll in slow-cooking pot. Sprinkle lightly with salt and pepper. Pour sauce o
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