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Title: Turkey Mole #2
Categories: Poultry Ethnic Chocolate Entree Crockpot
Yield: 6 Servings

4lbTurkey Pieces
1tsSalt
1/4tsPepper
2c-Water
1/4cOnion; instant minced
16ozCan Tomatoes
1pkChili Seasoning Mix (1.5 oz.
1/4cPeanut Butter
1/3cSemi-Sweet Chocolate Pieces
2tbSugar
1/4tsCinnamon

Put turkey pieces, salt, pepper, water in crock pot. Cover and cook on low 5 - 7 hours or until tender. Cool, remove skins. Measure 3 cups broth into cooker. Add turkey and remaining ingredients. Cover and cook on high 1 - 2 hours longer. From "Woman's Day Crockery Cook Book" Meal Mastered by Heather Smith

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