Title: Turkey Pasta Supreme
Categories: Poultry Dec Toh
Yield: 4 Servings

3/4	lb	Uncooked turkey breast
2		Garlic cloves, minced
2	tb	Butter or margarine
1 1/4	c	Whipping cream
2	tb	Minced fresh basil or 2 ts
		Dried basil
1/4	c	Grated Parmesan cheese
		Dash pepper
3		To 4 cups hot cooked pasta

Cut turkey into 2-in. x 1/4-in. pieces. In a skillet, saute turkey and garlic in butter until turkey is browned and no longer pink, about 6 minutes. Add cream, basil, Parmesan and pepper; bring to a boil. Reduce heat; simmer for 3 minutes, stirring frequently. Stir in pasta and toss to coat. Serve immediately.

Taken from Taste of Home December/January 1996 issue

Enjoy!

From: Ssparks1

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