Title: Saucy Turkey Pie
Categories: Casserole
Yield: 6 Servings

1	pk	Sherrif's Scalloped Potatoes
		285ml Heinz Chili Sauce
1	tb	Italian Seasoning, crushed
1	lb	Lean Turkey
1/4	c	Chopped Onion
1/2	c	Fine Dry Breadcrumbs
1	cl	Garlic, minced
1	cn	10oz Sliced Mushrooms, drain
2	tb	Parmesan Cheese, grated

1) Cook potatoes according to stovetop or microwave package directions. : Meanwhile in a medium bowl combine chili sauce and italian seasoning: : Divide chili sauce mixture in half.

2) In a large bowl, combine 1/2 of the chili sauce mixture, ground beef or : turkey, onion, breadcrumbs and garlic; mix well.

3) Press meat mixture evenly over the bottom and up the side of a 9" pie : plate. Bake in 350 F oven for 15 minutes. Add mushrooms and parmesan : cheese to cooked potatoes. Fill meat shell with potatoe mixture. Bake : 10 minutes longer or until heated through.

4) Place under broiler until potatoes are golden brown. Heat remaining : half of chili sauce mixture and spoon over individual servings. From: Pickell@cyberspc.Mb.Ca (S.Pickell

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