Title: Glazed Meatloaf
Categories: Poultry
Yield: 6 Servings
| 1 | lb | Ground turkey; cooked |
| 1/2 | c | Cracker crumbs or bread crum |
| 1 | c | Rice; cooked |
| 1/2 | c | Onion; chopped |
| 1/4 | c | Carrot; grated |
| 1/4 | c | Celery; chopped fine |
| 1 1/2 | ts | Mustard; prepared or dijon |
| 1 | ts | Garlic powder |
| 1/8 | ts | White pepper |
| 1/4 | c | Tomato sauce |
| 2 | | Egg whites |
| 1/2 | c | Ketchup |
| 1/4 | c | Honey |
Recipe by: Cooking without Fat Preparation Time: 0:20 Preheat oven at 350.
Prepare a loaf pan with cooking spray. Combine all ingredients except
ketchup and honey and mix well. Turn mixture into a prepared pan and bake
for 40 minutes. Combine ketchup and honey. Spread evenly over meat and bake
5 minutes longer.