Title: Turkey-Black Bean Chili
Categories: Poultry
Yield: 1 Servings

2	tb	Olive oil
1	lb	Ground turkey
1	c	Chopped onion
2		Cl Garlic; minced
1 1/2	tb	Chili powder
1	ts	Cumin
1	ts	Oregano
1/4	ts	Salt
15	oz	Black beans; rinsed & draine
1/2	c	Beef broth
1	c	Picante sauce
1	tb	Cornstarch

Heat oil in large pan. Add turkey, onions, and garlic; cook and stir 3 minutes. Add chili powder, cumin, oregano and salt; cook and stir until turkey is cooked through and onion is tender. Stir in beans and broth. Combine picante sauce and cornstarch; add to pan. Bring to a boil; reduce heat. Simmer uncovered 10 minutes, stirring occasionally.

Makes about 4 1/2 cups chili.

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