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Title: Angel Hair Tomato Basil Toss
Categories: Pasta
Yield: 1 Batch
| 1/2 | c | Olive oil |
| 2 | Garlic cloves; minced | |
| 1/4 | c | Sliced green onions |
| 3 | lg | Tomatoes; peeled and diced |
| 2 | tb | Chopped fresh basil |
| 1 | ts | Salt |
| 1/4 | ts | Coarse ground black pepper |
| 1/2 | lb | Angel hair pasta; uncooked |
| 1 | Grated parmesan cheese | |
| VARIATIONS | ||
| 6 | sl | Cooked, crumbled bacon or |
| 1 | c | Chopped cooked ham or |
| 1 | c | Chopped cooked chicken or |
| 1 | c | Chopped cooked turkey |
In large skillet, heat oil. Add garlic and green onions, stir-fry for one minute. Stir in tomatoes, basil, salt and pepper; cook 2 minutes, stirring frequently. : Prepare pasta according to package directions; drain. Toss tomato mixture with hot pasta, adding any cooked meats at this time. Serve immediately. Sprinkle with Parmesan cheese. Refrigerate leftovers. : Yield: 4 to 6 servings. : Recipe on back of 1 lb. box, Creamette brand angel hair pasta. Creamette/Borden, Inc./428 N. First St./Minneapolis, MN 55401. Electronic format by Cathy Harned. :
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