Title: Shore Leave Picnic Loaf
Categories: New Text Import
Yield: 1 Servings

1/2	c	Italian dressing
1	sm	Thinly sliced tomato
1	sm	Thinly sliced red onion
6		Fresh spinach leaves -- (no
		Stems)
6	sl	Turkey
6	sl	Boiled ham
1	c	Shredded Mozzarella cheese
1/2		Peeled thinly sliced cuke
1		Loaf
		Round sourdough bread

Heat oven to 350 degrees. Cut slice from top of bread loaf. Remove center leaving 1/2" shell. Lightly brush inside of shell and top with dressing. Fill shell with remaining ingredients. Cover top of bread loaf. Wrap in foil. Bake 45 minutes. Cool 10 minutes. Cut into wedges. Serve hot or cold. 6 to 8 servings.

Recipe By :

From: Gerald Edgerton

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