Title: Turkey Tortilla Stew
Categories: Bean Ground
Yield: 6 Servings

1/2	ts	Olive oil
1 1/2	lb	Ground turkey, skinless --
		Cooked
1/2	c	Onions
1/2	c	Bell peppers -- chopped
2		Cloves garlic -- minced
2 1/2	c	Water
14 1/2	oz	Crushed tomatoes
16	oz	Pinto beans, canned --
		Drained
15 1/2	oz	Dark red kidney beans --
		Drained
10 3/4	oz	Tomato soup, condensed
1	c	Frozen corn kernels --
		Thawed
1/4	ts	Black pepper
1	c	Low-fat tortilla chip
		Crumbs

In a skilllet heat oil over medium heat. Add turkey, onions, bell peppers, and garlic. Cook until turkey is no longer pink and vegetables are tender. Stir in water, crushed tomatoes, pinto beans, kidney beans, tomato soup, corn kernels, and black pepper. Heat until mixture is bubbly. Reduce heat to low and simmer 30 minutes.

Recipe By : The Great Turkey Cookbook

From: Matejka@bga.Com (Anita A. Matejkadate: Fri, 12 Jul 1996 11:38:22 ~0500

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