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Title: Beef & Salsa Burritos
Categories: Main
Yield: 8 Servings
| 1 1/4 | lb | Ground beef or ground |
| Turkey | ||
| 1 1/2 | tb | Chili powder |
| 1/2 | ts | Ground cumin |
| 1 | 10 oz pkg | |
| Thawed and drained | ||
| 1 1/4 | c | Chunky salsa |
| 1 | c | Cheddar cheese -- shredded |
| 8 | md | Flour tortillas -- warmed |
| Frozen chopped spinach -- |
In large nonstick skillet, brown ground beef over medium heat 10-12 minutes or until no longer pink, stirring occasionally. Pour off drippings. Season beef with chili powder, cumin and 1/2 teaspoon salt and 1/4 teaspoon pepper. Stir in spinach and sals
Recipe By : Weight Watchers Magazine