Title: Grapefruit Carrot Cocktail
Categories: Beverages Fruit Vegetable
Yield: 5 Cups

3	md	Carrots;coarsely chopped & cooked in a small amt. of water u
4	c	Grapefruit juice, fresh
1 1/2	tb	Grenadine
		Ginger, ground
1 1/2	c	-Crushed ice

In a blender, puree the carrots with the reserved liquid for as few seconds. Add the grapefruit juice, grenadine, a pinch of ground ginger and the crushed ice and blend until frothy. Serve immediately.

MAKES: 5 CUPS or 1 1/4 LITRES SOURCE: _The Non-Drinkers Drink Book_ by Betty Rollin

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