| previous | next |
Title: Jellied Turkey-Vegetable Salad (Usda)
Categories: Freezes Usda
Yield: 24 Servings
| 1/4 | c | Unflavored gelatin |
| 1 | c | Cold water |
| 42 | oz | Cream of celery soup, |
| Condensed -- 4 (10 1/2-oz)= | ||
| Cans | ||
| 2 1/2 | lb | Cooked turkey, finely diced |
| (8 cups) | ||
| 40 | oz | Frozen mixed vegetables -- |
| Cooked | ||
| 2 | c | Salad dressing |
Line four 8x8x2-inch baking pans with heat-resistant freezer wrap. Allow= enough extra wrap to fold over top. Use one pan for each six servings or= one-fourth of the recipe. Do not line pans for food to be served without= freezing.
Soften gelatin in cold wataer. Heat coup. Add gelatin to soup. Stir until= gelatin is dissolved. Add turkey, vegetables, and salad dressing. Mix= gently. Pour one-fourth of mixture into each pan. Chill until firm.
TO SERVE WITHOUT FREEZING: Serve on crisp salad greens.
TO FREEZE: Complete wrapping by pulling paper up over top of food. Put= edges of wrap together and fold several times so paper lies directly on top= of food. Fold ends of freezer wrap over the top and seal with freezer= tape. Label with name of food, date of freezing, and last date the food= should be used for best eating quality (about 6 months). Freeze= immediately for 10 to 12 hours before removing packages from the pans.
TO THAW FROZEN SALAD: Remove freezer wrap. Place food in baking pan. Thaw= in refrigerator for about 24 hours. Serve on crisp salad greens.
~ - - - - - - - - - - - - - - - - -=20
Serving Ideas : Crisp salad greens
NOTES : This recipe is for 24 servings (about 2/3 cups each). Directions= are given for dividing the prepared food into four parts of six servings= each. One part may be completely cooked and served at the time of= preparation. The remaining parts may be frozen.
"Freezing Combination Main Dishes" by Meredith Robinson and Lois Fulton = (Consumer and Food Economics Institute, Agriculture Research Service) USDA= Home and Garden Bulletin No. 40, 1973 (Stock Number 0100-02712). = MasterCook electronic format by Rosie Winters. Nutr. Assoc. : 3511 0 0 2848 0 883
Recipe By : Freezing Combination Main Dishes (Robinson & Fulton, 1973)
From: "R. Winters" previous next