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Title: Southwestern Green Stuffed Peppers
Categories: Entree Poultry Tex
Yield: 4 Servings
| 2 | lg | Green Bell Peppers |
| 1/2 | c | Instant cooked white rice |
| 1/2 | c | Frozen corn |
| 1 | lb | Ground white turkey |
| 1 | md | Onion minced |
| 1/2 | c | Cheddar cheese |
| 1/4 | cn | Condensed tomato soup |
| 1/4 | c | Salsa your choice |
| 1/2 | ts | Garlic powder |
| 1/2 | ts | Salt |
| Pepper to taste | ||
| 1 | ts | Cumin |
| 1 | tb | Taco seasoning |
| TOMATO SOUP & SALSA TOPPING | ||
| 3/4 | cn | Tomato soup |
| 1/4 | c | Water |
| 1/4 | c | Salsa choice |
| 1/2 | ts | Garlic powder |
Directions Par boil peppers 3-4 minutes (helps sweeten a bit) In a large bowl put ground turkey breast, 1/4 cup of tomato soup, salt, pepper, minced onion, cooked rice, 1/4 cup salsa, taco seasoning mix, cumin, shredded cheese, and frozen corn. Mix well by hand combining all ingredients. ( I generally take all dry seasoning and put into a small bowl, mix a bit then sprinkle through the meat for a good blend) After mixing. Scoop turkey mixture into cooled green peppers, heap on to the top. Set into a loaf pan. If you have turkey mixture left over form small meat balls and set between peppers.Top with sauce mixture, made as directed below.
Sauce directions. Combine remaining soup, salsa, and 1/4 t. of garlic
powder, with 1/4 cup water. Pour this mixture over top of peppers. Bake 375
F for 1 hr 15 minutes. Serve with additional vegegable if desired. source
marina submitted by marina mm #1398 From: Marina
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