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Title: Turkey or Chicken Casserole
Categories: Casserole Turkey Chicken Special
Yield: 6 Servings
1 1/2 | c | Cut up turkey or chicken |
2 | c | Raw spaghetti in 2" pieces |
1/4 | c | Diced canned pimento |
1/4 | c | Green pepper, diced |
1/4 | c | Small onion, diced |
1 | cn | Cream of mushroom soup |
1/2 | c | Turkey broth or water |
1/2 | ts | Salt |
1/8 | ts | Pepper |
1 3/4 | c | Sharp cheddar cheese |
Cook spaghetti. Mix with other ingredients and 1/2 of the cheese. Top with the other half. Bake 1 hour at 350 degrees. Betty Keefe
St. John Woman's Guild Cookbook, Cambridge, MA, c 1957
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