Title: Oriental Salad
Categories: Beef Chicken Healthwise Entree Pork
Yield: 2 Servings

		Thin strips of cooked roast beef, turkey
		Chicken or pork
1	c	Cooked long grain rice
2		Eggs, scrambled w/out fat
1/2	c	Diagonally sliced celery
2	tb	Sliced green onions
1	lg	Radish, thinly sliced/quarte
2	tb	Teriyaki or soy sauce
3	ts	Dry sherry
3	ts	Peanut oil
1/4	ts	Garlic powder
1/4	ts	Honey
2	ds	Dry mustard
2	ds	Ground ginger
		Lettuce leaves

In a salad bowl, combine meat, rice, eggs, celery, green onions and radish. In a small bowl, combine teriyaki or soy sauce, sherry, oil, garlic powder, honey, dry mustard and ginger. Stir. Pour over meat and rice mixture in bowl. Toss. Serve on a bed of lettuce leaves. MC formatting by bobbi744@sojourn.com Recipe by: Weight Watcher's Cookbook/R. Banghart

From: Roberta Banghart

Date: Sat, 04 Jan 1997 22:03:52 -0500

previous

next