Title: Wilted Greens with Warm Bacon Dressing
Categories: Salad
Yield: 4 Servings

1/2	c	Shelled green peas
6	c	Gourmet salad greens, (1/4 pound)
1/2	c	Thinly sliced green onions
4		Turkey bacon slices, diced
1/4	c	Water
2	tb	Red wine vinegar
2	tb	Fresh lemon juice
		Coarsely ground pepper, (optional)

Bring 2 cups water to a boil in a saucepan; add peas. Cover and cook 7 minutes or until crisp-tender. Drain and rinse under cold running water; drain well.

Combine the peas, salad greens, and green onions in a bowl; set aside.

Cook the bacon in a nonstick skillet over medium heat 4 minutes or until crisp. Add 1/4 cup water, vinegar, and lemon juice; cook 2 minutes. Immediately pour over salad, and toss gently to coat. Yield: 4 servings (serving size: 1-1/2 cups).

Per serving: 78 Calories; 3g Fat (35% calories from fat); 5g Protein; 9g Carbohydrate; 5 mg Cholesterol; 124mg Sodium Recipe by: Cooking Light, April 1995, page 116

By igor@digex.net on Jan 28, 1997.

previous

next