Title: Easy Chicken Ravioli
Categories: Pasta Poultry
Yield: 4 Servings

6	oz	Ground raw chicken or turkey
1		8-oz container soft-style
		Cream cheese with chives
		And onion
1/4	c	Shredded carrot
20		3 1/2" wonton wrappers
1	tb	Cooking oil
		Marinara sauce or spaghetti
		Sauce, warmed

Stir together chicken or turkey, cream cheese, and carrot in a medium mixing bowl; set aside.

Place about 1 Tbsp of filling in the center of each wrapper. Brush edges with water. Fold one corner over to the opposite corner, forming a triangle. To seal, press edges together or use a pastry wheel.

Bring a large amount of water and the cooking oil to boiling in a Dutch oven. Drop ravioli into the water. Reduce heat and simmer, uncovered, for 3 to 4 minutes or till no pink remains in the chicken or turkey. Remove ravioli with a slotted spoon. Drain on paper towels. Divide ravioli among 4 serving plates. Ladle warm sauce over ravioli.

To freeze, place uncooked ravioli in a freezer container; seal, label, and freeze for up to 3 months. To cook frozen ravioli, drop into boiling water as directed above, cooking for 5-6 minutes. By on .

previous

next